#Chillyseedskitchen #poha #indorestreetfood




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Ingredients
2 pc Bay Leaves
2pc Whole Red Chilli
7-8 Clove
8-9 Whole Black Pepper
1 Small Piece Cinnamon
2 tsp Cumin Seeds
2 tsp Fennel Seeds
1 Whole Mace
1 Black Cardamom
1/2 tsp Black Salt
1/4 tsp Hing Powder
1 tsp Ginger Powder
1/2 Haldi Powder
1/2 Mango Powder
1 tsp Coriander Powder
Salt to taste
1/2 Nutmeg powder

Description

1.Heat The Pan Add Bay Leaves, Red Chillies, Cloves, Black Pepper,Mace, Black Cardamom, Cinnamon, Fennel Seeds And Cumin Seeds. Dry Roast The Whole Spices For 1-2 Mins Or Until It Releases It's Aroma.

2.Take Grinder Jar Transfer This Roasted Spices In Jar And Add All Haldi Powder, Salt, Hing, Nutmeg Powder, Salt, Mango Powder And Coriander Powder.

3.Give A Good Churn To All Masala and Make A Fine Powder.Transfer The Jeeravan Masala In Airtight Container.

4.Jeeravan Powder Is Ready To Serve.Sprinkle Jeeravan In Poha,Fruit Chaat ,Paratha Or Sandwiches .

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