This amazing low carb broccoli salad is from thatlowcarblife.com and it’s billed as the perfect side dish for any barbecue. I would agree, but frankly I’d eat it any time as it’s absolutely delicious. I’ll be making this for all family get togethers!
Yields 10 serves, each with 233 calories, 19g fat, 9g protein 494mg sodium, 7g carbs, 2g fiber = 5 net carbs. (Note she gave different stats at the bottom.)
You can find the recipe to the ranch seasoning mix here [ Ссылка ]
Ingredients
• 8 cups chopped broccoli florets
• 6 ounces sharp cheddar, cut into small cubes
• ¼ cup diced red onion
• ¼ cup thinly sliced almonds
• 8 slices bacon, fried and crumbled
• ½ cup mayo
• ¼ cup sour cream
• 2 tablespoons ranch seasoning mix
• 1 teaspoon white distilled vinegar
Instructions
1. Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
2. Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
3. Pour the dressing over the broccoli salad and stir well to coat.
4. Serve immediately.
Notes
If you’ll be serving this recipe at a later time, store the bacon separately so it doesn't become soggy. Top with bacon just before serving. This recipe lasts for up to 4 days in the fridge, though the broccoli does become softer the longer it sits.
Nutrition Information: YIELD: 10 servings
Amount Per Serving: CALORIES: 267 TOTAL FAT: 20g SATURATED FAT: 6g TRANS FAT: 0g UNSATURATED FAT: 12g CHOLESTEROL: 34mg SODIUM: 555mg CARBOHYDRATES: 7g FIBER: 2g SUGAR: 3g PROTEIN: 12g
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