The best 5 dishes of Greece are:
Moussaka: A layered casserole with eggplant, minced meat, and béchamel sauce.
Souvlaki: Skewered and grilled meat, often pork or chicken, served with pita bread and tzatziki sauce.
Spanakopita: A savory pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough.
Greek Salad (Horiatiki): A refreshing salad with tomatoes, cucumbers, onions, olives, and feta cheese.
Baklava: A sweet pastry made with layers of phyllo dough, nuts, and sweet syrup.
These dishes represent the diverse flavors and culinary traditions of Greece and are widely loved by locals and visitors alike.
