Chicken pastel is a hearty Filipino stew made of diced meat, sausages, mushrooms, peas and carrots in a rich and creamy sauce. Adapted from Spain’s pastel de pollo, the chicken filling is encased in a flaky pie crust is the ultimate comfort food! Hearty and tasty, this Filipino-style chicken pastel is sure to be a family favourite. If you want a creamy dish with chicken and veggies in one casserole, then the chicken pastel is the perfect dish for you.
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Written recipe at [ Ссылка ]

Paano magluto ng Special and Creamy Chicken Pastel?

CHICKEN PASTEL INGREDIENTS:

✔️1 kilo Chicken (cut into serving pieces)
✔️3 pieces calamansi (or half lemon)
✔️3 pieces Jumbo sausage (or vienna sausage)
✔️1 medium onion
✔️5 cloves garlic
✔️2 medium potatoes
✔️1 medium carrot
✔️1 cup evaporated milk
✔️1 cup all-purpose cream
✔️1 cup water
✔️1 piece chicken broth cube
✔️small red and green bellpepper
✔️1 small can mushrooms
✔️1/2 cup grated cheese
✔️oil for sauteing

OTHER RECIPES TO TRY:

➡️ SPANISH-STYLE BANGUS:
[ Ссылка ]

➡️ MANGO GRAHAM DESSERT:
[ Ссылка ]

➡️ TUNA TOFU SISIG
[ Ссылка ]

➡️ SINARSAHANG ATAY AT BALUN-BALUNAN [ Ссылка ]

➡️ CHICKEN IN SPRITE AND OYSTER SAUCE
[ Ссылка ]

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