Gorge Camorra creates what he believes is a totally underrated cocktail, The Aperol Sour.
Aperol Sour Recipe
50 mls ( 5/6 oz) Aperol
15 mls (1/2 oz) Rhubarb Gin
30 mls (1 oz) Fresh Lemon Juice
15 mls (1/2 oz) Egg White Or Aqua Faba
Shake and strain into cocktail glass.
Lemon Twist Garnish

Film and editing by Angie Camorra.
Music by Bensound.com

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