The Different Categories of Organic Wine
Organic wine is produced in a way that protects and preserves the life of both the soil and vines as well as the surrounding environment.
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Organic wine sold in the U.S. falls into two categories: “Made with Organically Grown Grapes” and “Organic.” The primary difference between the two is in the use of sulfites.
In wines labeled as “Made with Organically Grown Grapes,” small amounts of Sulfur dioxide (sulfites) may be added as a preservative, up to 100 parts per million.
Wine labeled as “Organic” may not have any added sulfites. Naturally occurring sulfites may be present up to 10 parts per million.
Only “Organic” wines may include the USDA organic seal on the label.
Both categories of organic wine produced in and imported to the U.S. must be grown and produced to meet USDA organic standards.
All agricultural ingredients used in the wine must be grown without the use of conventional pesticides, synthetic fertilizers, genetic engineering, ionizing radiation, or sewage sludge.
Both organic wine categories must contain 100% organically grown grapes.
Natural methods such as predatory insects and healthy soil-building practices are used to combat pests and other natural vineyard hazards.
Organic production takes place in a certified organic facility and requires minimal processing with no use of chemical additives.
The resulting wines are the true essence of the winery’s terroir and a glass to remember.
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