This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also.
INGREDIENTS AND PRODUCT LINKS:
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Cottonseed oil 250 ml
Carrot 500 gr
Onion 4 pcs
Chicken 500 gr
Rice “laser” (Lazarus) 500 gr
Garlic 1 pc
Chickpeas 150 gr
Cumin seeds 2 tsp
Yellow raisins 1 tbsp
Salt 2.5 tbsp
Water
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Check out the products for this recipe from the links below:
1. Hill's Select Long Grain White Rice ➜ [ Ссылка ]
2. Non-GMO Sunflower Oil ➜ [ Ссылка ]
3. Golden Raisins ➜ [ Ссылка ]
4. Black Raisins ➜ [ Ссылка ]
5. Organic Turmeric ➜ [ Ссылка ]
6. Cumin Seeds ➜ [ Ссылка ]
7. Cast Iron Wok ➜ [ Ссылка ]
8. Ceramic Plate ➜ [ Ссылка ]
9. Portable Induction Cooktop ➜ [ Ссылка ]
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