Here's a recipe for eggplant with meat rolls:

### Ingredients:
- 2 large eggplants
- 1 lb ground meat (beef, pork, or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
- Olive oil for frying
- 2 cups marinara sauce
- Fresh basil or parsley for garnish (optional)

### Instructions:

1. **Prepare the Eggplants:**
- Slice the eggplants lengthwise into thin strips, about 1/4 inch thick.
- Sprinkle the slices with salt and let them sit for about 15-20 minutes to draw out excess moisture. Pat them dry with a paper towel.

2. **Cook the Eggplant:**
- Heat a bit of olive oil in a large skillet over medium heat.
- Fry the eggplant slices in batches until they are golden and tender. Set aside on a plate lined with paper towels to absorb excess oil.

3. **Prepare the Meat Filling:**
- In a large bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, Parmesan cheese, salt, pepper, oregano, basil, and paprika. Mix well until everything is thoroughly combined.

4. **Assemble the Rolls:**
- Preheat your oven to 375°F (190°C).
- Take a slice of cooked eggplant and place a spoonful of the meat mixture at one end. Roll the eggplant slice up, enclosing the meat filling. Secure with a toothpick if necessary.
- Repeat until all the eggplant slices and meat filling are used up.

5. **Bake the Rolls:**
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Place the eggplant rolls in the dish, seam side down.
- Pour the remaining marinara sauce over the top of the rolls.
- Cover the baking dish with foil and bake for 30-35 minutes, until the meat is cooked through.

6. **Serve:**
- Garnish with fresh basil or parsley if desired.
- Serve hot, with additional Parmesan cheese on the side.

Enjoy your eggplant with meat rolls!

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