Full written recipe for Dal Pakwan
Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 1.5 – 2 hours (to make all the components)
Serves: 5-6 people
Yellow Moong Dal
Ingredients:
YELLOW MOONG DAL | पीली मूंग दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
HOT WATER | गरम पानी AS REQUIRED
Chana Dal
Ingredients:
CHANA DAL | चना दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
OIL / GHEE | तेल / घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
ASAFOETIDA | हींग A PINCH
Green Moong Dal
Ingredients:
GREEN MOONG | हरी मूंग दाल 1.5 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
GHEE | घी 2 TBSP
OIL | तेल 2 TSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO PUREE | टमाटर कि प्युरी OF 3 NOS.
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
BUTTER | मक्खन 2-3 TBSP (OR AS REQUIRED)
GARAM MASALA | गरम मसाला A PINCH
DRY MANGO POWDER | आमचूर पाउडर A PINCH
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Pakwan
Ingredients:
REFINED FLOUR | मैदा 2 CUPS
CUMIN SEEDS | जीरा 1 TSP
CAROM SEEDS | अजवाइन 1 TSP (haath mei daalke crush kar lunga)
SALT | नमक TO TASTE
OIL | तेल 2-3 TBSP
WATER | पानी 1/2 CUP + 3 TBSP
Green Chutney
Ingredients:
MINT | पुदीना 1/2 CUP
FRESH CORIANDER | हरा धनिया 3/4 CUP
RAW MANGO | कैरी 1/2 NOS.
TAMARIND | इमली LEMON SIZED
GREEN CHILLI | हरी मिर्च 6-7 NOS
GINGER | अदरक 1 INCH
ONION | प्याज़ 1 NOS.
JAGGERY | गुड़ 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
ICE CUBES | बर्फ 1-2 NOS.
WATER | पानी AS REQUIRED
EXTRA NOTES
To make beetroot onions, just slice the onions as required into extremely thin roundels using a mandolin & grate a small amount of beetroot over them & mix it well.
To make boiled green chillies, simply boil the chillies in water along with a pinch of turmeric & salt to taste.
Assembly
FINAL TADKA FOR DALS
HOT OIL | गरम तिल
CUMIN SEEDS | जीरा A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया (CHOPPED)
DAL PAKWAN:
GREEN MOONG DAL | हरी मूंग दाल
CHANA DAL | चना दाल
YELLOW MOONG DAL | पीली मूंग दाल
GREEN CHUTNEY | हरी चटनी
SPICED BOILED POTATOES | मसाला आलू
BEETROOT ONIONS | बीटरूट वाले प्याज़
FRESH CORIANDER | हरा धनिया (CHOPPED)
GREEN CHILLIES | हरी मिर्च (BOILED)
CHAAT MASALA | चाट मसाला
DAL SANDWICH:
BREAD | ब्रेड
GREEN MOONG DAL | हरी मूंग दाल
YELLOW MOONG DAL | पीली मूंग दाल
CHANA DAL | चना दाल
GREEN CHUTNEY | हरी चटनी
BEETROOT ONION | बीटरूट वाले प्याज़
CHAAT MASALA | चाट मसाला
FRESH CORIANDER | हरा धनिया
POTATO FRITTER | आलू पकोड़ा
GREEN CHILLI | हरी मिर्च (BOILED)
NYLON SEV | नायलॉन सेव
#YFL #SanjyotKeer #dalpakwan
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Chapters
Into 0:00
Dal soaking 1:31
Dal pressure cooking 1:46
Yellow moong dal 2:06
Chana dal 3:00
Green moong dal 4:31
Pakwan 8:22
Chutney 11:31
Plating pakwan dal 13:17
Dal sandwich 15:23
Outro 16:17
