Link to recipe - [ Ссылка ]

This Lady Fingers Fruit Cake is extremely easy to make and a very refreshing dessert. I love it because it’s very light, not overly sweet and perfect for any occasion! Also, it's a no-bake cake that requires just a few ingredients: fresh or canned fruits, whipping cream, some eggs, gelatine and lady fingers.

Ingredients:
- lady fingers (400 g)
- 8 eggs
- 16 Tbsp sugar
- 40 g gelatine, softened in 350 ml water
- 750 ml whipping cream, cold from the fridge
- 1 can of pineapple chunks (350 g) – save the pineapple juice to moist the lady fingers
- 400-500 g fruits, cut into small cubes (I used 1 orange, 2 kiwi fruits, 1 banana). Toss the banana pieces in 1-2 tablespoons of lemon juice so that they don't oxidize / become brownish.

You also need a springform pan, 26.7 cm (10.5 inch) in diameter, lined with plastic wrap. Allow wrap to extend over the edge of the pan as you’ll use this to cover the cake
Extra fruit slices for decorating the cake (optional)

свернуть