Tiramisu is of course a world-famous and beloved Italian dessert, but with this Speculoos variant you really can't stay away from it. The advantage is that you can make this dessert in advance and let it stiffen in the fridge for a few hours. The taste is the delicious taste of speculoos with coffee and because we don't add too much extra sugar to the whipped cream and mascarpone, the dish is of course sweet, but not too sweet for most lovers. What do you need; A pack of Speculoos cookies of 250 grams, any cookies you have left can be eaten immediately!! 250 grams
Mascarpone cheese 250 ml whipped cream 2 sachets of vanilla sugar A few cups of espresso A few large tufts of Speculoos paste
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