Expand your menu selection in your restaurant or deli with the addition of a classic Cuban sandwich! This easy-to-make sandwich is sure to please your customers and take little time for staff to prepare.

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This sandwich is assembled by simply taking a 6" piece of cuban bread, and spreading yellow mustard on both halves. Layer pickles, roast pork, sliced ham, and swiss cheese on the bread, brush a thin layer of olive oil on the crust, and toast it in a panini maker. A cuban sandwich is simple to make, and easily expands your menu selection to bring in new customers!

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