This recipe uses King Arthur Gluten Bread Flour. It is used as a 1:1 replacement in bread recipes to keep them gluten free. The products main ingredient is wheat starch which is a gluten free product.
That being said, it may not work for your gluten free lifestyle so always use products that work best for your dietary needs.
Resources and links mentioned in this video:
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement, 2lbs - [ Ссылка ]
Ingredients:
Dough`
1 ¼ Cups (284g) Water, Lukewarm (100°F)
2 Large Eggs
2 Tbs (28g) Butter, Softened`
1 Tbs (12g) Granulated Sugar
1 Tbs (14g) White Vinegar
2 tsp Instant Yeast
1 tsp Salt
3 Cups (360g) King Arthur Gluten-Free Bread Flour
Topping
1 Large Egg, Beaten With 1 Tablespoon Cold Water (Egg Wash)
1 Tbs Sesame Seeds, Optional
2 Tbs (28g) Butter, Melted
Full Recipe: Https://Www.Kingarthurbaking.Com/Recipes/Buttery-Gluten-Free-Bread-Recipe
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00:00 | Buttery Gluten Free Bread Intro
00:38 | King Arthur Gluten Free Bread Flour
01:53 | Proofing the Yeast
03:00 | Making the Dough
05:36 | Shaping the Dough
09:05 | Prepping Shaped Dough for Baking
12:38 | Baking the Bread
14:21 | Finished Bread and Tasting
15:36 | Recipe Tips and Tricks
18:26 | Recipe Tips and Tricks
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