The flavour and texture of these Vietnamese fried chicken wings are insanely good. Starting with the marinade that infuses into the chicken, then the sticky savoury caramel sauce and finally, the crispy batter. These are some of, if not the best wings ever. This is definitely one of those meals that I could eat every day for the rest of my life.

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Recipe -

Chicken & Marinade

1 kg (2.2lbs) - Chicken Wings, Drumettes & Wingettes
2 tsp (4g) - Onion Powder
2 tsp (4g) - Garlic Powder
1 Tbsp (20ml) - Fish Sauce
1 tsp (5g) - Sea Salt Flakes
1 tsp (10 Cracks) - Black Pepper

Sauce

3 Tbsp (60ml) - Peanut Oil
7 - Garlic Cloves, Finely Diced (Brunoise)
2 - Shallots, Finely Diced (Brunoise)
3 ½ Tbsp (56g) - Brown Sugar
¼ Cup (60ml) - Fish Sauce
2 - Long Red Chillies, Finely Diced (Brunoise)
2 - Limes, Juiced
2 - Spring Onions (Scallions), Thinly Sliced

Batter

1 Cup (140g) - Corn Flour
1 tsp (5g) - Baking Powder (Not Baking Soda)
Vegetable Oil For Frying

Garnish

Long Red Chilli, Thinly Sliced
Spring Onion (Scallion), Thinly Sliced
Lime
Coriander (Cilantro), Torn
Mint, Torn

#chickenwing #friedchicken #vietnamesefood

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