Hey everyone! The holidays are known for great food but also leftovers! Last week I showed you how to make a pernil and today we're going to be using pernil leftovers to make.... an authentic Cuban Sandwich!!! Cuban Sandwiches are life! And it's honestly my favorite part of leftover pernil. If fact, sometimes I'll sneak a few pieces of pernil the day that I make it so I can have a Cuban Sandwich the next day because my family has been known to eat all of the pernil lol

Cuban Sandwiches are super easy to make and pack a ton of flavor [and butter]. Let me know what you think and don't forget to subscribe!

Ingredients:
Pernil
Smoked Ham
Swiss Cheese
Yellow Mustard
Pickles
Cuban Bread/Soft Baked Bread
Butter

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Sopita/Chicken Bouillon Powder: [ Ссылка ]
Sopita/Chicken Bouillon Cubes 112ct: [ Ссылка ]
Sopita/Bouillon Cube 8ct: [ Ссылка ]

Dominican Oregano: [ Ссылка ]
Mortar & Pestle (Pilon): [ Ссылка ]
Caldero 7.5 qt: [ Ссылка ]
Caldero 29.6qt: [ Ссылка ]
Instant Pot Pressure Cooker: [ Ссылка ]
Ninja Food Processor & Blender: [ Ссылка ]

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