Make your own Burrata at home with simple ingredients! Enjoy this mouth melting Burrata on salads and appetisers. For this you will need:
For Ricotta:
1 Ltr Milk
1/4 Cup of Lemon Juice
This will yield approx 1 cup of Ricotta
For Burrata:
1/2 Cup of Fresh Cream
1/2 Cup Ricotta
1/2 Cup Mozzarella
Hot Water
Temperature Measurer
(In case you don’t have a temperature measurer, the right time to use the water is just before it reaches boiling point)
This will yield about 2-4 Burrata’s. Enjoy
Bon Appétit
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