If you are looking for a super easy beginner friendly frosting for your cakes and cupcakes, look no further!

This is my Go-To Dark Chocolate Fudge Frosting and when I used this on a Chocolate Cake Video on my YouTube 2 years ago, you guys absolutely loved it!

So, I thought it deserved a video of its own and this time with a variation! I present to you my EPIC Dark Chocolate Fudge Frosting with 2 super indulgent variations!

✅Recipe (Perfect to Pipe 12 Cupcakes or a 6-inch layer cake of 2 layers):
🧁200 grams Fresh Cream (25% Fat minimum)
🧁200 grams Dark Chocolate
🧁100 grams sweetened condensed milk
🧁100 grams salted butter
🧁1/2 teaspoon Instant Coffee Powder
🧁Pinch of Sea Salt

Process:
🧁Add all the ingredients to a saucepan.
🧁Start heating on medium heat until everything melts
🧁Reduce heat to Low and continue cooking for 3-4 minutes stirring continuously so the fudge sauce doesn’t catch at the bottom of saucepan. I’d recommend using a non-stick pan for this
🧁Transfer to a bowl and refrigerate until it’s completely chilled.
🧁Transfer to a piping bag and pipe swirls or use it as a surprise filling for cupcakes when at room temperature

✅The above is your standard Dark Chocolate Fudge Frosting

✅Variation 2:
🤩Once your Fudge frosting has chilled thoroughly, whip on a high speed for 3 minutes. It becomes light, fluffy and pipes beautifully on cakes and cupcakes!

Only downside: It is not stable and will keep its shape if piped for about 30 minutes - 1 hour at room temperature and will need refrigeration.

However, works beautifully on layer cakes to give it a rustic look!

Let me know in the comments what you thought about this recipe!

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