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Coconut Ice is a sweet dessert slice that is traditionally served at children's birthdays, school fetes and bake sales. It's very sweet, so not something you should make regularly - but as a treat it's delicious and naughty!!!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Cups Icing Sugar, sifted (Powdered Sugar)
1/4 Teaspoon Cream of Tartar (found in baking aisle of supermarket)
1 Can (395g) Sweetened Condensed Milk
3 1/2 Cups Descicated Coconut
3-4 Drops of Red Food Colouring


Preperation Time: 10 minutes
Chilling Time: 2 Hours

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
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