Learn how to make Benihana's teriyaki chicken using the exact ingredients used at all Benihana restaurants! If you're a fan of hibachi and teppanyaki recipes, my hibachi at home video series will teach you how to make these popular dishes at home, so you won't have to spend hundreds of dollars at Japanese steakhouses!

Recipe document: [ Ссылка ]

Links to ingredients:

Kikkoman Soy Sauce: [ Ссылка ]
Kikkoman Mirin: [ Ссылка ]
Safflower Oil: [ Ссылка ]

Kitchen gear in video:

Misono UX10 Chef's Knife: [ Ссылка ]
All Clad 8 inch and 10 inch non-stick frying pans: [ Ссылка ]
Induction Cooktop: [ Ссылка ]
John Boos Work Table: [ Ссылка ]
Diamond Brand Kosher Salt: [ Ссылка ]

Music by Epidemic Sound (free 30-day trial! Affiliate link): [ Ссылка ]

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Timestamps:
0:00 Intro
0:25 Common Mistakes
0:47 Why use cutlets?
1:45 Mushrooms
3:00 How to cook the chicken
4:39 Thanks!

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