𝙰𝚙𝚛𝚒𝚕𝚜 𝙲𝚑𝚎𝚎𝚜𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚖𝚘𝚗𝚝𝚑
𝐋𝐄 𝐆𝐑𝐔𝐘È𝐑𝐄 ⛷
Widely regarded as one of the worlds best cheeses, consistently winning multiple awards La Gruyère is a classic Swiss alpine cheese. Produced for centuries using unpasteurised cow’s milk and a brine washed rind its distinctive sweet nutty flavour develops in complexity with age.
Its high moisture content makes it the perfect melting cheese, versatile in the kitchen, and glorious on a cheeseboard.
Our 6 month+ matured Gruyère is silky and nutty, mouthwatering in a fondue, toastie or pasta dish.
🌟Stay tuned for our Gruyère giveaway to see what you can get your hands on 🌟
Ещё видео!