Are your kids difficult to fed with vegetables? Try Chef Moe’s healthy full meal - Stuffed Zucchini, Capsicum& Eggplant that children will crave for…

Recipe

1 kg – Zucchini
½ kg – Capsicum
½ kg – Eggplant

For Stuffing:
2 Cups Rice (wash & soak in water before use)
500 g – Ground lamb meat
100 g – Ground lamb fat
1 Tablespoon – Salt
1 Tablespoon – Ground pepper
1 Tablespoon – Safflower
2 Tablespoons – Cumin seeds
¼ Cup water

For Simmering:
1 ½ L – water (or until the vegetables are covered)
150 g – tomato paste
4-5 cloves minced garlic
1 ½ Tablespoon – dried mint leaves
½ Tablespoon Salt (to taste)

Garnish with:
Fresh mint leaves
Pomegranate sauce

Special thanks for the background music: Yegah Sirto – Ehl-i-Keyif

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