"A type of kebab prepared from minced meat in an oblong shape. It was named this way because its external appearance resembles the barrel of a firearm.
This dish is considered a national specialty specific to Azerbaijani cuisine. The tender part of the mutton is passed through a meat grinder, combined with onions, and seasoned with pepper and salt. The minced meat is then thoroughly mixed and placed in the refrigerator to cool.
The chilled minced meat is shaped into oblong cutlets and threaded onto slightly wide skewers. These lule kebabs are then grilled over hot coals. When serving lule kebabs, they are traditionally wrapped in lavash, a thin flatbread.
The exquisite flavor of lule kebabs has won the hearts of everyone who has had the pleasure of tasting them. If you're interested in more delightful recipes like this, please subscribe to our channel for regular updates."
