DAL DHOKLI - One of the healthiest, tastiest and simplest Dal recipes..No, really! Do try my recipe and let me know how you like it.

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DAL DHOKLI
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2

Ingredients
For Dal
1 cup Tuvar Dal - soaked (तूर दाल)
1 heaped tbsp Ghee (घी)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 Bay Leaf (तेज पत्ता)
2-3 Kokum (कोकम)
1 tbsp Jaggery (गुड़)

For Dhokli
1 cup Whole Wheat Flour (गेहूँ का आटा)
1 tbsp Gram Flour (बेसन)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)
Salt to taste (नमक स्वादानुसार)
1 tbsp Oil (तेल)
Water (पानी)

For Tempering
2 tbsp Ghee (घी)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 sprig Curry Leaves (कड़ी पत्ता)
5-6 Dry Red Chillies (सुखी लाल मिर्च)
2 Cloves (लॉन्ग)
1 inch Cinnamon Stick (दालचीनी)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Fried Peanut
3 tbsp Peanut (मूंगफली)
2 tbsp Ghee (घी)

Process
For Dal
In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
Now cover and cook it on medium heat for 20-25 minutes or until soft.
Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
Now pour the tempering on it and boil it for a minute. Serve hot.

For Dhokli
In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
And then cut it in diamond shape and keep aside for further use.

For Tempering
In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.

For Fried Peanut
In a pan add ghee peanuts and fry until light golden brown and then add it in the dal.

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