This fresh cactus salad is a very common salad in my Mexican culture! It is considered a superfood throughout Mexico. This time we cooked the nopales in boiling water with salt and then we mixed with some basic vegetables! It is inexpensive and so simple to make. But it is great for people’s health. I hope you enjoy this fresh cactus salad, as much as I do 😀 and found it delicious and easy to cook. Thank you for watching my video!
Visit: TuAmigaenlaCocina.com for more Authentic Mexican Recipes!
Ingredients:
4 cups. of fresh cactus (Prickly pear cactus) or “Nopales”
Salt to taste.
1 (chopped) Roma tomato
1/4 of a small white onion (chopped)
A lime or lemon juice (to taste)
Chopped cilantro (to taste)
Small piece of “Cotija” cheese to garnish the salad
