In the new episode of #KhaaneMeinKyaHai, your favourite foodie, Kunal Vijayakar, explores the food that wakes Hyderabad up every morning. 🌅
He starts his day at Nimrah Cafe and Bakery, an ancient gem established in 1993 by Abood Bin Aslam al Katheri. What sets Nimrah Cafe apart is not just about the store but also its location, near the iconic Charminar. Here, they serve traditional Irani Chai with delightful biscuits, which has kept Hyderabadis going for years! 🍪
Later, he visits Nayaab Restaurant, a gem with a legacy of over 30 years. The restaurant opens at 5 am and they are sold out of the Nahari by 7 am, so to cope with the demand for Nahari during the day, they invented Malai Special Paya! 😋
From the Biscuits to delicious Paya Nahari, this episode is your guide to having the best breakfast in Hyderabad! 🤤
Watch the full episode now!
#hyderabad #khaanemeinkyahai #kunalvijayakar
00:00- 01:16 Intro
01:16- 04:22 Nimrah Bakery and Cafe History
04:22- 05:13 Osmania Biscuit and Chai
05:13- 05:25 Pistachio Biscuit
05:25- 05:59 Moon Biscuit
05:59- 06:46 Macaron coconut biscuit
06:46- 07:44 Nayaab Restaurant
07:44- 10:00 Nahari Paya, Sheermal
10:00- 11:36 Bheja Fry Red Chilli, Bheja Fry Black Pepper
11:36- 13:07 Malai Special Paya
13:07- 13:45 Dum Ka Kheema
13:45- 15:10 Khichadi
15:10- 16:37 Mutton Talahuwa
16:37- 17:27 Qubani ka Meetha
17:27- 18:57 End and Behind the Scenes
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