Preparation of Mutton Ghee Roast.
Mutton Ghee Roast
Ingredients
Mutton – ½ kg
Ghee – 2 ½ tbl spoon
Ginger Garlic paste – 2 teaspoon
Turmeric powder – ¼ teaspoon
Salt
Dry chill – 12
Oil – 1 tbl spoon
Cumin seeds – 1 teaspoon
Coriander seeds – 2 teaspoon
Fennel seeds – ½ teaspoon
Pepper – 1 teaspoon
Cinnamon stick – 1
Star anise – 1
Cloves – 4
Curry leaves
Shallots – 10
