6-Second Cranberry Sauce!
RECIPE ⬇️
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One 12-ounce bag fresh cranberries
1 cup granulated sugar
Zest + juice of 1 orange
½ teaspoon kosher salt
1. In a medium pot, add the cranberries, sugar, orange zest, orange juice, and salt. Cover the pot to avoid splattering and cook over medium heat until the mixture reaches a jam-like consistency (keeping in mind that it will thicken as it cools)—about 20 minutes (not 6 seconds).
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Musician: Xuxiao
