My Detroit Style Pizza is different. By using this method, I'm sure my Detroit Style Pizza will be fragrant with a crispy base, a pillow-soft middle with gooey mozzarella, topped by a sweet sauce, and a rainfall of pepperoni. Plus, my secret sweet syrup to finish it off. It's one of the best pizzas I usually make at home. Test this recipe, try it out, then come back here to thank me! Seriously delicious.
This recipe makes two 8x10 trays.

Check Out the Recipe here:
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Mile Zero Kitchen MERCH:
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KITCHEN EQUIPMENT USED IN THIS VIDEO:
DETROIT STYLE PAN: [ Ссылка ]
MISEN Chef Knife: [ Ссылка ]
GEEKHOM Kitchen GLOVES: [ Ссылка ]
THIS FLOUR: [ Ссылка ]
Dry Yeast I use in every recipe: [ Ссылка ]
Dei Fratelli CRUSHED TOMATOES (Naturally Sweet): [ Ссылка ]
Ultra Precise Gram Scale: [ Ссылка ]
Silicone SPATULAS: [ Ссылка ]

FILM EQUIPMENT:
MY CAMERA: [ Ссылка ]
My Lens: [ Ссылка ]
My Tripod with Tilt Head: [ Ссылка ]
Incredible Light for food video/photography: [ Ссылка ]
Field Monitor: [ Ссылка ]

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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it.

I'm proudly inspired by the cinematography of some amazing channels here on YouTube like Cat's Kitchen, Honeykki, El Mundo Eats, Cooking Tree, Alvin Zhou, and many more...

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Using this footage without permission or license is not permitted.

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