Head to squarespace.com/stillit to save 10% off your first purchase of a website or domain using code: stillit

Jamerson's, Redbreast, Green Spot, Tullamore D.E.W, Bushmills and yes even proper 12. IRISH Whiskey! This is a popular and generally approachable, easy-drinking part of the whiskey world. It makes sense that a lot of people want to learn how to make Irish Whiskey at home.

Ideally, if you wanted to make this kind of whiskey at home you would make a full all-grain mash (no table sugar). But I get it, that can be a little intimidating for the newer distiller. So we are going to take the next step past a sugar wash using a REAL all-grain mash. It's really not that tricky. However, for peace of mind, we have a big old table sugar safety net. Even if you mess the all-grain mash-up this will still ferment and create a tasty product.

Buy your grain and yeast from:
[ Ссылка ]

T500 with Alembic Dome:
[ Ссылка ]

T500 With Reflux Colum:
[ Ссылка ]

Watch this video for more detail on the process & another Safety Net recipe:
[ Ссылка ]

Use the calculators here:
[ Ссылка ]

Grist / Mash Recipe:
4 kg (8.8 lb) Ale Malt:
[ Ссылка ]
3 kg (6.6 lb) Steam Flaked Barley:
[ Ссылка ]
750 g (1.65 lb) Quick Oats:
[ Ссылка ]

Mash:
Target for the initial mash temp is 64 c (148 f)
Fill the T500 pot up with 16L (4.22 gal)
Use the strike water calculator linked above to calculate your strike water temp. If you dont want to do that 70-72 c (158-162 f) is probably a good starting point
Mix in all your grain and malt stiriing well. Insulate and leave for 45 min.

Add 2-4L (.5 - 1 gal) of almost boiling water and turn on the element stiring all the time. Heat mash up to 67c (152 f).
Cover, insulate and wait another 45min.

Invert Sugar:
4L (1 gal) of hot water
Add 6 kg (13.2 lb)
Add 2 teaspoons of cream of tarter
Once dissolved bring to a simmer for 20min 1

Ferment:
Add the mash and the sugar to your fermenter. Fill with water to reach 60L ( 15.9 gal) and 26 c (79 f).
Airate and pitch 2 packets of S-04:
[ Ссылка ]

Ferment at 26 c (79 f)
If needed add a larger pitch of yeast to help dry it out. Bakers yeast will be fine.


Distill:
Perform 3 stripping runs followed by a spirit run. Make sure to make conservitive cuts.

Age:
I advise using second use chared US white oak. Or kentucky barrel staves:
[ Ссылка ]

Alternitive Ingredients:
Ale Malt: 2 row pale malt, American ale malt, 6 row, high diastatic power distillers malt, ale malt, Vienna

Steam Rolled Barley:
Heat Rolled Barley, steam rolled Barley, steam flecked Barley torified Barley.

Oats:
Quick oats, fast oats, pre cooked oats, steam rolled oats, steam flecked oats


Time Stamps:
0:00 Making What & Why?
1:54 The Grist
5:01 The Mash
7:05 Fathers Day
8.32 Mash Adjustment
10:22 Invert Sugar
11:43 Mash Out
13:56 Yeast & Fermentation
17:12 Distillation
22:13 Aging and expectations

----------------------------------------------------------------
New CTC Rocks Glasses
[ Ссылка ]

Try Adventures In Home Brewing For Your Next Supplies Purchase (Free Shipping In The Lower 48 over $50):
[ Ссылка ]

Chase The Craft Calculators:
[ Ссылка ]
----------------------------------------------------------------
Chase The Craft Shop (including new coins):
www.chasethecraft.com/shop
----------------------------------------------------------------
Still Its Patreon Page:
[ Ссылка ]
----------------------------------------------------------------
Listen To The Chase The Craft Podcast On The Website:
[ Ссылка ]

Apple Podcast:
[ Ссылка ]

Spotify:
[ Ссылка ]

Stitcher:
[ Ссылка ]
-----------------------------------------------------

Still It Tee Shirts:
[ Ссылка ]

Some Cool Distilling Stuff On Amazon:
[ Ссылка ]

Subscribe To The Channel Here:
[ Ссылка ]

----------------------------------------------------------------

#still #distilling #irish

Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy me a cup of coffee if you purchase from one of the links. Choice eh?

свернуть