Maguro is the A5 Wagyu steak of the sea? I think that sums up my collaboration with Mikey Chen from Strictly Dumpling as we eat 5 cuts and variety of tuna in a set from Sushi Zanmai, my favorite sushi chain in Japan. How does this stack up to top tier sushi? What was it like working with Mike? How much sushi can I eat? Ask me anything about this episode and the experience at the end of the video!

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