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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
1 tsp Fennel Seeds
1 tsp Cumin Seeds
¼ tsp Fenugreek Seeds
¼ cup Mustard Oil
1 tsp Mustard Seeds
½ tsp Asafoetida
1 cup Cauliflower Florets
2 Carrots(cut into batons)
2 Radishes (cut into batons)
4 Green Chilies (slit)
3 inch Ginger (julienned)
1 tsp Black Salt
2 tsp Turmeric Powder
1 tsp Red Chili Powder
3 tsp Salt
2 tbsp Sugar
2 Lemon Wedges
3 tbsp Mustard Seed flakes/Rai Kuria

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Host: Varun Inamdar
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