Masala Egg Recipe - Spicy Egg Masala Recipe - How To Make Spicy Egg
Curry@Anjuskitchen-vw8eh



@Kabita's Kitchen
@NishaMadhulika @bharatzkitchen
@Village Cooking Channel
@VillageLocalCooking @Simple Cooking Channel
@HomeCookingShow @Anitajikitchen
@khanapakana 1017 @Howtocookjamaican
@Veg Village Food @Sriharshacookingchannel
@Foodvlog @Indianvillage life @Villagecooking
@Village Cooking Boy @Village Life
@Village Fun Cooking @Village Cooking - Kerala
@Villagge Grandpa's Cooking
@VillageRasoi @MOON VILLAGE COOKING
@BrunoAblouze @RangersCookingShow
@CookWithApril



Hello Friends in this video I am going to show you how to make wheat flour snack its very simple, tasty and less oil. If you like the recipe then please like share and subscribe also click on the bell icon..


Ingredients - Serves 7
* 7 eggs (hard boiled). I used chicken eggs. Add 2 mins more cooking time for boiling duck's eggs.
* 340 gm onion, used 40 gm from it to puree in blender
* 15 gm/ 4 to 5 cloves of garlic or 1/2 tbsp finely grated garlic
* 8 gm ginger/ 1 inch length
* 250 gm/ 2 medium red tomatoes
* 2 green chillies (optional)
* 1/2 tsp turmeric powder
* 2 tsp kashmiri red chilli powder. Please add less to start with.
* 2 teaspoons ground coriander (dhania powder)
* 1 tsp garam masala powder
* 1 cup hot water. You can add 1/2 cup more if you wish to have more gravy
* chopped coriander stem and leaves
* 5 tablespoons oil. Please adjust proportion according to preference
* 1 & 1/2 tsp salt or as per taste
Method -
* Boil eggs and peel the shells. With a knife make light slits around each egg
* Add ginger, quarter of an onion, tomatoes, yogurt, besan and puree to a smooth paste.
* Heat oil in a pot and add dry bay leaf, green cardamoms, cinnamon stick
* Add finely chopped onion and fry on medium high heat till they become slightly browned
* add finely grated garlic and stir for a few seconds
* add blended paste. I added a 4 tablespoons of water to my blender jar to rinse it out
* add turmeric powder, chilli powder, coriander powder, stir.
* cover on low heat for 7 mins. Do not forget to come back to it very frequently and stir to ensure that nothing is sticking at the bottom
* in the meantime heat oil in a pan, add the eggs along with an eighth of a teaspoon each of turmeric and chilli powder.
* rotate the pan on medium low heat till the eggs get coated with the spice powders
* fry the eggs on medium low heat till they start getting little red. Over frying will make the eggs rubbery
* Take out the fried eggs and add chopped bell pepper (capsicum)
* fry the capsicum on medium high till they get a little color along the edges. Take them out into a bowl
* After 7 mins add salt to the gravy base along with hot water and garam masala powder
* when gravy comes up to a boil add the eggs and fried capsicum. Cover it for 5 mins
* Uncover, add chopped stems of coriander and whole green chillies. Cover again for 2 to 3 mins
* add chopped coriander leaves
* give 30 mins standing time before serving. The flavors get better the more it sits
* serve it with rice/roti/paratha/naan
* can store in refrigerator for 3 to 4 days
KEEP IN TOUCH FOOD LOVERS -


***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

свернуть