Make Your Own CAVIAR out of Balsamic Vinegar! (Molecular Gastronomy) | Kitchen Instruments

So, if you're looking to add Molecular Gastronomy to your cooking repertoire, and want an easy recipe to sink your teeth into; (Pun intended) then Balsamic Caviar is the recipe for you! It's simple, it only uses 3 ingredients, and it really adds flash to any dish you decide to garnish with it! If you're intimidated by the world of molecular gastronomy, this episode will give you the confidence you need to get your feet wet! Big shout out to Big Lich and RKVC for providing music for this episode! Check out Big Lich's NEW album only available at http:biglich.bandcamp.com

All my equipment and Agar Agar were purchased from Molecule-R

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Recipes: Balsamic Caviar Pearls
2/3 Cup Balsamic Vinegar, 2 Grams Agar Agar, 6-8 oz Vegetable Oil

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Hashtags: #Caviar #MolecularGastronomy #KitchenInstruments

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