Dry Stout Easy Recipe - BIAB Brew Day
This is a very straight forward Irish or Dry Stout recipe. Only 1 hop addition at the beginning of the boil.

Recipe specifics:

Style: Dry Stout
60 min mash
45 min boil
Mash volume: 11 L
Batch size: 8 L
Boil volume: 10 L

OG: 1.042
FG: 1.011 (est)
Bitterness (IBU): 38.0
Color (SRM): 38.1
ABV: 4.1%

Grain/Sugars:

1.00 kg Ale Malt, 69.0%
0.30 kg Flaked Barley, 20.7%
0.15 kg Roasted Barley, 10.3%

Hops:

10.00 g Magnum (AA 12.0%, Pellet) 45 min, 38.0 IBU

Yeast/Misc:

Nottingham Ale, 0.5 unit(s), Yeast ( I used the whole pack)
Whirfloc 0.5 unit(s) at 10 mins from end of boil

Batch Notes:

60 min mash, 45 min boil. 11L mash water (17.5cm in stockpot). Strike temp at 74C. Mashed at 68C. Temp at 67.5C after 60 min. Squeezed grain bag and ended up with 9.75L (15. 5cm) after the mash. Boil off rate about 2.6L/Hr. About 7.75L post boil and just over 7.25L into FV. OG= 1.042 FG=1.011 (est)

свернуть