Mouthwatering Creamy Chicken Samosa pockets recipe (Fried and Air Fried), just in time to make and freeze for Ramzan. #HappyCookingToYou #FoodFusion #OlpersDairyCream

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Creamy Chicken Samosa Pockets

Recipe in English:
Ingredients:
-Water 1 Cup or as required
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 & ½ tbs
-Boneless chicken 350g
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Olper’s Dairy Cream ¼ Cup
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Maida (All-purpose flour) 1/3 Cup
-Water 1/3 Cup
-Roll patti sheets as required
-Cooking oil for frying

Directions:
-In a saucepan,add water,soy sauce,vinegar,chicken,mix & bring it to boil,cover & boil until chicken is tender (8-10 minutes).
-Let it cool & shred chicken with the help of forks & set aside.
-In a frying pan,add cooking oil,garlic and mix well for a minute.
-Add all-purpose flour & mix well.
-Add milk & whisk continuously until thickens.
-Add red chilli crushed,garam masala powder,black pepper powder,salt & mix well.
-On low flame,add cream & mix well.
-Now add shredded chicken & mix until well combined.
-Add green onion leaves & mix well.
-Let it cool completely.
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-On a clean working surface,place roll patti sheet & cut half sheet vertically with the help of knife.
-Add prepared creamy chicken filling and apply flour slurry then fold the sides and roll sheet to make samosa (makes 18-20).
-Can be stored in an airtight container for 1 month in freezer.
Option # 1: Frying
-In frying pan,heat cooking oil and fry on low flame until golden & crispy.
Option # 2: Air Fry
-In air fry machine,place samosa and grease with olive oil and air fry for 10-12 minutes.
-Serve with green chutney & chilli garlic sauce!

Recipe in Urdu:

Ajza:
-Water 1 Cup or as required
-Soy sauce 1 & ½ tbs
-Sirka (Vinegar) 1 & ½ tbs
-Boneless chicken 350g
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Olper’s Dairy Cream ¼ Cup
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Maida (All-purpose flour) 1/3 Cup
-Water 1/3 Cup
-Roll patti sheets as required
-Cooking oil for frying

Directions:
-Saucepan meon pani,soy sauce,sirka aur chicken dal ker mix karein aur ubal anay ka bad dhak dein aur chicken gul janay tak boil ker lein (8-10 minutes).
-Thanda ker lein aur fork ki madad sa chicken ko shred ker ka side per rakh dein.
-Frying pan mein cooking oil aur lehsan dal dein aur ek minute kliya ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein.
-Doodh dal ker garha ho janay tak musalsal whisk kertay rahein.
-Lal mirch crushed,garam masala powder,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Halki ancch per cream dal ker ache tarhan mix karein.
-Ab shredded chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Thanda ker lein.
-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Clean working surface per roll patti sheet rakh dein aur half sheet per knife ki madad sa vertically cuts laga lein.
-Tayyar creamy chicken filling rakh dein aur flour slurry laga ker sides ko fold ker lein aur sheet ko roll ker ka samosa tayyar ker lein (makes 18-20).
-Airtight container mein rakh ker 1 month kliya freezer mein store ker saktay han.
-Frozen samosa pockets ko thaw nahi kerna hai aur directly fry ker lein.
Option # 1: Frying
-Frying pan mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein.
Option # 2: Air Fry
-Air fry machine mein samosa rakh ker olive oil sa grease ker lein aur 10-12 minutes kliya air fry ker lein.
-Green chutney & chilli garlic sauce ka saath serve karein!

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