Simple Grits. I like them thick add more water to thin them out. Makes one serving.
Grits is a popular Southern United States dish made from coarsely ground cornmeal. It is a simple, yet delicious dish that can be served as a savory side dish or a hearty breakfast dish.
To make grits, cornmeal is boiled in water or milk until it thickens into a porridge-like consistency. Grits can be flavored with butter, salt, and pepper, or they can be served with cheese, shrimp, sausage, or bacon. Some people also like to add herbs or spices to their grits for extra flavor.
Grits are often compared to polenta, another dish made from boiled cornmeal. However, grits are made from white corn, while polenta is made from yellow corn. Additionally, grits are usually smoother and creamier than polenta.
Overall, grits are a delicious and comforting food that is a staple of Southern cuisine.
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