How to Prepare Kerala Chicken Curry

1. Marinate the chicken pieces with chicken masala for 30 minutes to 1 hour and set it aside.

2. Dry roast the above listed ingredients ” To Dry Roast” for a minute and when they start to turn brown, add the turmeric powder and remove and allow to cool.

3. In a blender, add the above dry roasted spices along with ginger, garlic and add little water; grind to make a smooth paste and keep it aside.

4. Heat  oil in a pan over medium heat and splutter mustard seeds, and add dry red chilles.

5.  Add the sliced onion  and saute until it turns to translucent and brown in color.

6. Add the marinated chicken pieces and grounded spice paste, salt and mix well.

7. Add the coconut milk and reduce the flame to medium and cook the chicken for 15 minutes approximately.

8. After 15 minutes or when the chicken is 3/4 cooked, add gram masala and curry leaves.

9. Adjust the salt and cook until the gravy turns dark brown in color and the gravy thickens.

10. Remove from the fire; sprinkle little coconut oil on top and keep covered until its ready to serve. (Note : It enhance the flavor)

11. Serve with hot rice or with Kerala Parotta or any Indian Bread and Enjoy!

свернуть