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Serving : 3 - 4 people
Recipe ingredients :
Sago pearls / Sabudana - 200 grams (1 cup)
Boiled potatoes - 2 medium size (200 grams)
Ginger chilli paste - 1 Tbsp
Roasted cumin powder - 1 Tsp
Black pepper powder - 1/2 Tsp
Rock salt - 1Tsp (as per taste)
Chopped coriander - 2 Tbsp
Water - 3/4 cup (as per requirements)
Ghee - For roasting
Serve with Curd / Raita or Green chutney

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Sattvik Kitchen
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