If you're playing host for the holidays this year and want to impress your guests with an amazing meal, here is a great video with tips from Chef Marc Vogel. Known as a Cuisinier Mondial, or "chef of the world", Chef Marc is famous for his simple and straightforward techniques that allows others to execute his recipes in their own kitchens.

Chef Marc demystifies the most intimidating element of the Thanksgiving menu, the turkey. His high-heat technique allows you to cook a juicy, moist, golden brown turkey that you'll be proud to present to your family and guests.

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