Yes! You can freeze-dry raw beef and then use the meat up to 25 years later. I was amazed at how well the meat tasted and how tender the meat was after the process. We also use a vacuum marinade machine to give the meat a deep flavor! Our vacuum sealer has a "Marinade" function just for this. This is the best thing that ever happened to meat!

Marinate Vacuum -Container: [ Ссылка ]
MagicVac Maxima 2 Commercial Vacuum Sealer 12": [ Ссылка ]
Harvest Right Freeze Dryer Info: [ Ссылка ]

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