One of Norway's most talked-about fine dining destinations is Kvitnes Gård – a farm restaurant with a tasting menu in the middle of nowhere in Vesterålen, Norway. (It's about a two-hour drive from Svolvær in Lofoten.) Chef Halvar Ellingsen is originally from this part of northern Norway; in fact, the farmhouse that houses the restaurant was built by his great-great-grandfather back in the 1800s. A few years ago, Ellingsen got the opportunity to carry out his family legacy, and open his dream farm-to-table restaurant. People are already calling Kvitnes Gård the "Fäviken of Norway."

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Menu: 1850 NOK ($210 / €185)

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All music from Epidemic Sound:
Daniel Gunnarsson – The Rain Will Come Back (Instrumental Version)
Claude Signet – Time to Blossom
Pastis - Back To The Wild (Instrumental Version)
Pastis – In The Shades (Instrumental Version)

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Disclaimer: This video contains product placement from Thon Hotels.

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