This classic dessert in coconut milk 🥥 Bubur Cha Cha 🍠 is always a hit during gatherings. Can be served either warm or cold, this little dessert bowl can be comforting and refreshing at the same time!

You'll need:
• Sago 40 grams
• Sugar 200 grams
• Water 500 millilitres
• Coconut Milk 500 millilitres
• Banana 1 piece
• Pandan Leaves (Knotted) 3 leaves
• Yam/Taro 150 grams
• Golden Sweet Potato 150 grams
• Sweet Potato 150 grams

How to...
• Peel and cut the yam/taro, golden sweet potato and purple sweet potato into small cubes
• Steam cubed yam/taro, golden sweet potato and purple sweet potato until cooked
• In boiling water, boil sago until translucent and cooked
• Strain out sago from water, drain to remove excess starch
• Combine water, add sugar and knotted Pandan leaves
• Stir to dissolve sugar
• Add steamed yam/taro, golden sweet potato and purple sweet potato, banana, sago and coconut milk
• Bring to a boil
• Reduce heat to medium low and simmer for 4 to 5 minutes
• Remove from heat

Ready to enjoy?
• Serve warm in individual bowls
• Add ice for a cold refreshing bowl

📌 Save the recipes on Pinterest
[ Ссылка ]

Read more about the recipes on our blog:
www.fuxiangsignatures.com/blog/

Find us on:

Instagram
www.instagram.com/fuxiangsignatures

Facebook
www.facebook.com/fuxiangsignatures

Website:
www.fuxiangsignatures.com

==================================
If you like this recipe, you might like these too:

Banana Fritters/Goreng Pisang Recipes 炸香蕉🍌 Recipes
[ Ссылка ]

Let us know if you tried this recipe by tagging us in a photo/video of your very own creation! 🤩
#easyrecipes #homecooks #simplerecipes #fuxiangsignatures

Don't miss any of our recipes, news and exclusive giveaways. Remember to like and follow our page👍.

свернуть