Most of us don’t eat lamb on a regular basis, so it’s understandable if making a lamb dish makes us a little apprehensive. However, just like any other meat, there are all kinds of tricks you can use when preparing lamb that will make for a more flavorful meal. Just like beef, you have to make sure it doesn’t cook for too long, or you’ll see the flavor start to disappear as it goes from medium rare to medium to well done. In addition, you really want to get those seasonings right, so let’s take a look at some huge mistakes everyone makes when cooking lamb.

#Lamb #Cooking #Food

Not choosing the best cut | 0:00
Choosing boneless lamb | 1:46
Cooking straight from the fridge | 2:59
Marinating for too long | 3:58
Skipping the Spices | 5:06
Cooking the cut incorrectly | 6:07
Overcooking | 7:14
Not using a meat thermometer | 8:28
Not letting the lamb rest | 9:13
Slicing incorrectly | 10:11
Serving without a sauce | 10:51

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