In this video, I’ll show you how to make Pâté de Campagne. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: [ Ссылка ]

🍽️ Ingredients:
Meat (850 g):
550g pork shoulder
200g pork liver
150g bacon chunks
To coat the mold with bacon you will need an additional package of bacon strips.
Spices per 850 g of meat:
15 g salt
2,5 g mustard seeds yellow
2,5 g coriander seeds
1,5 g fresh thyme
1.5 g black peppercorns
1,25 g allspice
0,75 g Cloves
35 g dried cherries
35 g dried cranberries
40 ml Sauternes or other dessert wine
Binder per 850 g of meat:
1 egg
40 g bread (sourdough if possible)
45 ml milk
📓 Full recipe: [ Ссылка ]
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📩 Contact:

I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:

Good Morning by Amine Maxwell
[ Ссылка ]
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