Simply put, chilaquiles are my (and a great number of people’s) go-to comfort food. They’re like an entrée version of chips and salsa, rich and savory with a unique, satisfying texture.

Though it may strike you as strange for me to offer such a detailed recipe for such a casual, free-wheeling dish, it’s the only way I can communicate the standard ratio of sauce to crispy tortillas. After you’ve made it once, you’ll understand the proportions and can start winging your way into your own signature versions.

RECIPE 👉 [ Ссылка ]

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