Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream such as Kaymak, baking soda, salt and vegetable oil. The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color.
Shelpek is especially important on Friday. Friday is the holy day of the week in the Muslim world.

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