Sometimes you just need some comfort food, and when that craving hits, Chili’s is a great place to go. Not only do they have good food, but the prices are unbeatable. You might want one of their famous fajitas or a juicy burger, but regardless of your taste, you can always find something delicious to eat.

But how exactly does Chili’s keep their food prices so low? Is it some special magic that they cast on their menu items? Alas, the reality is far more mundane. Whether it’s thawing soups from frozen bags, mixing their signature margaritas from a mix, or implementing hiring practices designed to retain employees, we finally know why Chili’s is so cheap.

#FastFood #Restaurants #Money

Lots of frozen food | 0:00
Chili's uses the microwave | 1:17
Margarita mix | 2:13
Kraft Macaroni & Cheese | 3:14
Chili's hires lots of employees… | 4:04
But doesn't pay them much | 5:35
Virtual brands are business boosters | 6:42
Chili's prioritizes takeout orders | 7:55
It's embraced third-party delivery | 9:18
Cutting menu items cuts costs | 10:20
Big portions at small prices | 11:28

Read Full Article: [ Ссылка ]

свернуть