Special treat for after biryani or even just for breakfast, or with a few tweaks, a recipe to make Soji for prayer
250g Semolina
200g margarine
1/4 tsp food coloring
1 tsp elaichi (cardamom) powder
2 sticks cinnamon
1/2 cup sugar
1/2 cup condensed milk
1 tsp vanilla essence
750ml milk
additional water to cook semolina or loosen Soji if required.
![](https://i.ytimg.com/vi/M1xAoA2jmO8/mqdefault.jpg)