Today we think of canned food as widely accessible, but originally only the rich and military elite could afford it. Yara opens the lid on this classist history while making a gourmet meal with mostly canned ingredients ... and the help of his robot frenemy, Karen.

Also, here’s the ingredient list for anyone who wants to make the dish in the video.

INGREDIENTS:
2 cans of tuna (adding an extra one because we think it needed more)
1 can of coconut milk
1 can of chopped green chilies
1 eight-ounce can of pineapple
1 medium onion
4 cloves of garlic
A few stalks of kale
1 large tomato
1 green bell pepper
1/2 Tbsp fish sauce
1 Tbsp brown sugar
3 Tbsp red curry paste

HOST/PRODUCER: Yara Elmjouie
ASSOCIATE PRODUCER: Eileen Salazar
SENIOR PRODUCER: Tabish Talib
PRODUCER: Serena Ajbani
EXECUTIVE PRODUCER: Sarah Nasr
EDITORS: Yara Elmjouie, Eileen Salazar, Serena Ajbani
ANIMATION: Yara Elmjouie
CAMERA: Yara Elmjouie
FACT-CHECKER: Sharmila Venkatasubban
DESIGN: Mat Sesti
COPY EDITORS: Cate Malek, Shilpa Jindi
SPECIAL THANKS: Gregg Pearson, Ph.D., Tim Gerson


#StayHomeWithMe #FoodChallenge #Cooking

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