If you're looking for a wholesome and delicious meal, give this Quinoa and Peas recipe a try!

Step 1: Begin by washing the quinoa thoroughly and set it aside.
Step 2: In a saucepan, bring coconut milk and water to a boil.
Step 3: For added protein and flavor, consider adding three tablespoons of butter to the liquid before cooking.
Step 4: Add chopped onion, minced garlic, sliced scallion, fresh thyme, kidney beans, salt, pimento, and pepper to the mixture.
Step 5: Return the mixture to a boil and then reduce the heat to a simmer for 10 minutes.
Step 6: Add the washed quinoa to the saucepan and bring it back to a boil.
Step 7: Cover the saucepan with a lid, reduce the heat to the lowest setting, and let it cook for 20 minutes or until the quinoa is tender and the liquid is absorbed.
Step 8: Finally, use a fork to fluff the quinoa and peas. It's now ready to be served!

Here's a pro tip: After turning off the heat, leave the quinoa covered in the pot for an additional 10 minutes before fluffing. This step contributes to achieving the perfect texture.

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