If you're looking for a wholesome and delicious meal, give this Quinoa and Peas recipe a try!
Step 1: Begin by washing the quinoa thoroughly and set it aside.
Step 2: In a saucepan, bring coconut milk and water to a boil.
Step 3: For added protein and flavor, consider adding three tablespoons of butter to the liquid before cooking.
Step 4: Add chopped onion, minced garlic, sliced scallion, fresh thyme, kidney beans, salt, pimento, and pepper to the mixture.
Step 5: Return the mixture to a boil and then reduce the heat to a simmer for 10 minutes.
Step 6: Add the washed quinoa to the saucepan and bring it back to a boil.
Step 7: Cover the saucepan with a lid, reduce the heat to the lowest setting, and let it cook for 20 minutes or until the quinoa is tender and the liquid is absorbed.
Step 8: Finally, use a fork to fluff the quinoa and peas. It's now ready to be served!
Here's a pro tip: After turning off the heat, leave the quinoa covered in the pot for an additional 10 minutes before fluffing. This step contributes to achieving the perfect texture.
How to make delicious Quinoa and Peas in minutes!!
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